Veg Hakka Noodles Recipe so tasty dish

Veg Hakka Noodles Recipe so tasty dish People usually like veg Hakka noodlesin Pakistan and India and UK very much. Today i am going to share with you how to make vag hakka noodlesin iftar easy recipe at home. Recipe of veg Hakka noodlesis quite simple and easy.

Veg Hakka Noodles Recipe INGREDIENTS

1 package or 4 cups already boiled noodles
2 cups assorted veggies – the ones I have used are ( 1 cup vertically sliced red ,green ,orange pepper
1 stick celery chopped
1 carrot sliced vertically/lengthwise5-6 french beans chopped lengthwise
4 spring onions chopped lengthwise )
2 teaspoon ginger grated
2 teaspoon grated garlic
2 tablespoon soy sauce
1 tablespoon vinegar
3 tablespoon cooking oil
2 teaspoons red pepper powder /mirch
Salt to taste
Freshly grounded black pepper or ½ teaspoon black pepper powder

Method

Once the noodles are cooked as per the directions on the package drain them in a colander and run it immediately under cold water for it to stop cooking further.

Coat it with 1 tablespoon oil some salt soy sauce pepper and red pepper Keep them aside.

In a non stick pan or a wok heat up remaining oil on medium high heat Once hot add in ginger garlic paste cook for 10 seconds Then add in the carrots cook for a minute add in the colorful peppers cook for 30 seconds Now add in the celery and the onions and sprinkle some salt Cook the veggies for 30 seconds Now toss in the coated noodles and coat with the veggies carefully Switch off the flame Taste test and serve hot.





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