How to make a chicken curry is so tasty dish

 Chicken curryis very famous and very tasty dish in iftari. People usually like Chicken curry in Pakistan and India and UK very much. Today i am going to share with you how to make Chicken curryin iftar easy recipe at home. Recipe of Chicken curryis quite simple and easy.

Chicken curry Recipes 

Ingredients 

Mutton with bones                                                          750 gm
Yogurt                                                                             400 gm
Tomatoes                                                                         200 gm
Onion                                                                              200 gm
green chillies                                                                   3        
Ginger-Garlic Paste                                                         2 tbsp
Lime                                                                                2
Kashmiri Red Chili Powder                                            1.5-2 tbsp
Garam Masala Powder                                                    1.5 tsp
turmeric powder                                                              1 tsp
Peppercorns                                                                     5-6
Bay leaves                                                                       1-2
Cardamom                                                                       3-4
cinnamon stick                                                                1 inch
cloves                                                                              3-4
Ghee                                                                                5-6 tbsp
Salt                                                                                  to taste
A big handful of chopped coriander
A handful of mint leaves

Method

• 1. Wash Mutton nicely twice  drain out all excess water and keep it ready marination.
  2. Finely slice the onions, apply some salt and leave it aside for 10 mints After 10 mints squeeze out the excess water deep fry them till golden brown. Remove the absorbent paper and keep aside.
  3. Chop the tomatoes into small pieces; remove the juice of two lemons and keep aside.
  4. Whisk yogurt till there are no lumps and add the chilli powder, turmeric powder, garam masala powder and salt. Add the chopped tomatoes, ginger garlic paste, lime juice and crushed fried onions. Check for seasoning.
  5. Add the mutton pieces and mix with hands or with a spatula. Keep refrigerator for an overnight marination.
  6. The next morning  remove the mutton from the fridge or bring it to room temperature.
  7. Heat ghee in the heavy bottom pan on  medium flame and add bay leaves  peppercorns, cinnamon, cloves and cardamom and let it splutter for a minute. Pour the marinated mutton along with the marination in the pan and bring it a boil.
  8. Once it comes to boil let it simmer on the low flame covered for around 1-1.5 hours stirring at intervals till the mutton is tender and falling off bone.
  9. Check for seasonings and once the mutton is completely cooked and tender; garnish with chopped coriander and mint leaves.
  10. Serve hot with khaboos or soft butter pav or some steamed rice and onion salad