How to make a fried chicken panjabi

 Fried chickenis very famous and very tasty dish in iftari. People usually likeFried chickenin Pakistan and India and UK very much. Today i am going to share with you how to mbake  Fried chicken in iftar easy recipe at home. Recipe of  Fried chicken is quite simple and easy.

Fried chicken Panjabi

chicken fried recipe

Wish  Chicken                                                        1 1/4 kg.

Refined oil                                                              5 tbsp.

Minced tomato                                                      2 cup.

Minced tomato                                                      2 cup.

Ginger                                                                     2 inches.

Peppercorns                                                          1 tbsp.

Cumin seeds                                                           1 tbsp.

Water                                                                      3/4 cup.

Mustard seed                                                        3/4 tbsp.

Poppy paste                                                           2 tbsp.

Chili powder                                                          1 tbsp.

Curry leaves                                                          1/2  cup.

Coriander powder                                                3 tbsp.

Finely chopped coriander leaves                      1 cup .

Grated coconut                                                     1/2 cup.

Garlic flakes                                                          1 tbsp.                               

METHOD FOR MAKaING fried panjibi chicken RECIPE

Step 1

add the chicken pieces. add turmeric powder paste and chilli-coriander- Mix thoroughly and Fry for five minutes.

Step 2

·         For preparing this chicken recipe, clean and wash the chicken three-four times and drain. Keep this cleaned chicken aside and make a paste of 2 pieces of mustard seeds, ginger cumin seeds,, garlic, and black peppercorn.

Step 3

·         When the chicken tender mix in coconut poppy paste and cook over medium heat 5 minutes.

Step 4

Heat oil in pressure cooker fry onions till they turn golden brown. Then add curry leaves salt mix in ginger-garlic spice paste and fry for 4 minutes.

Step 5

·         Then turmeric powder and a quarter cup of water take chili powder. coriander powder. Grind them all and make a paste of it.  grind together poppy seeds and grated fresh coconut and make fine paste them.

Step 6

·         Add tomatoes and fry for another five minutes with one and a half cups of water and cook for about 10-15 minutes.

Step 7

·         Finally, add mix well and remove from heat. coriander leaves Serve it hot with butter naan and raita.