How to make a fruit chaat

 fruit chaat is very famous and very tasty dish in iftari. People usually like fruit chaat in Pakistan and India and UK very much. Today i am going to share with you how to make fruit chaat in iftar recipe at home. Recipe of  fruit chaat is quite simple and easy. 

How to make a fruit chaat

INGREDIENTS

1 teaspoon ajwain

3 tablespoons black salt

1 tablespoons table salt

2 teaspoons cumin seeds

1/4 cup coriander seeds

1/2 teaspoons citric acid

1 teaspoon amchur (dried mango powder)

2 or 3 dried red chilies, stemmed

1 teaspoon ground black pepper

PREPARATION

•  Place small nonstick saut pan over slow heat. Add the coriander or dry-roast until lightly browned fragrant. Tranfer a bowl. Add one spice at a time dry-roast cumin and ajwain Add them to coriander. Stir and set aside cool completely. Transfer to a spice grinder. Add the chilies, black salt, citric acid, amchur, table salt and pepper. Grind to a fine powder. Store in an airtight container.