How to make a so tasty chicken korma

chicken korma is very famous and very tasty dish in iftari. People usually like chicken korma in Pakistan and India and UK very much. Today i am going to share with you how to make chicken korma in iftar recipe at home. Recipe of chicken korma is quite simple and easy.

Chicken korma

Ingredients

onion, minced1 large

3 tablespoons vegetable oil

3 cloves garlic, peeled

1 (1/2 inch) piece fresh ginger root, peeled

1/4 cup boiling water

1/4 cup cashew halves
and chopped

2 bay leaves, crumbled

1/4 cup tomato sauce

1 teaspoon garam masala

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon ground turmeric

1 teaspoon chili powder

3 skinless, boneless chicken breast halves -
diced

1 cup chicken broth

1/2 cup heavy cream

1/2 cup plain yogurt

1 teaspoon cornstarch, mixed with equal parts
water

Method 

 
Place cashews in a small bowl, and pour the boiling water over nuts. Set aside for 15 to 20 minutes. Place garlic and ginger in food processor and blend until smooth; set aside.
Hot oil in wok over medium hot Cook bay l eaves in hot oil for 30 seconds, Stir in onion cook until soft about 4 to 6 minutes, Mix garlic and ginger paste or season with coriander garam masala cumin turmeric or chili powder, Stir in chicken or cook for about 6 to 7 minutes, Pour in tomato sauce and chicken broth, Cover reduce heat and simmer for 14 minutes stirring occasionally.
Meanwhile place cashews along with water in which they were soaked and cream and yogurt into food processor Process until smooth.
Stir cashew mixture into chicken or onions Simmer for 14 minute stirring occasionally Stir in cornstarch mixture or continue cooking for 2 to 3 minutes.
your chicken korma is ready.