Quick and Easy Spaghetti and Meatballs Recipe at home

Today i am going to share how to make Spaghetti and Meatballs recipe at home. Spaghetti and Meatballs widely like in 20 century in New York City. The Spaghetti and Meatballs dish found in red-and-white tablecloth spots across the USA. Spaghetti and Meatballs is easy recipe, Spaghetti and Meatballs tops with tomato sauce.

Spaghetti and Meatballs its so easy to made at home. The preparation time of Spaghetti and Meatballs recipe is less than 30 minutes, cooking time of Spaghetti and Meatballs is between 10-30 minutes. we can serve Spaghetti and Meatballs in four ways. So lets start How to make Spaghetti and Meatballs recipe.

Ingredients of Spaghetti and Meatballs

Ingredients For Meatballs Meatballs

500g/1lb 2oz lean beef mince
4 cream crackers
1 table spoon dried mixed herbs
1 table spoon olive oil
1 free-range egg

Ingredients For Tomato Sauce

2 onions, finely chopped
1 tbsp olive oil
1 garlic clove, crushed
Small carrot, grated
1 x 400g tin chopped tomatoes
2 tbsp tomato purée
salt and pepper
500g/1lb 2oz spaghetti (cooked according to instructions on paper)

Method of  Spaghetti and Meatballs

Put Cream crackers in plastic bag. Wrap bag in tea towel and bash with rolling pin until crushed.

Put mince into the large bowl, add mixed crushed cream crackers & herbs. Tap egg gently on side of bowl and put crack egg into bowl. Mix mixture of mince together with hands. Get squished in so all ingredients are mixed together.


Now move to Meatballs, giving shaped to the meatballs take spoonful of the mince mixture and put palm of your hands. Cup your 2nd hand over mince & roll into it to make Meatballs round shape. Make meatballs, put meatballs in a plate and chill in fridge for 20 minutes.

remember, Wash your hands for moving to the next step, it is very important to wash hands after handling raw meat or fish.


To make tomato sauce, heat large pan and add oil into it. Add carrot and onion and garlic and fry all for 6 minutes. Add tinned tomatoes and tomato purée. Season with the salt & pepper, allow to simmer for the 15 minutes in low heat.


Warm a tablespoon of oil in another shallow skillet, include the meatballs and cook over a medium warmth for a couple of minutes until sautéed all things considered. To keep your meatballs round when broiling, hold the handle of the skillet and shake the dish in a round activity so that the meatballs never have an opportunity to settle and straighten and stay round.


At the point when the meatballs are equally seared and cooked through, add them to the tomato sauce and stew for a further 5 minutes. Serve the meatball sauce with spaghetti.