How to make a Honey Glazed Ham

his ham tastes very much like and famous honey baked ham , and there’s no need to fight the crowds at holiday time. You can even buy the ham presliced to make easier  more like the real.

 

Recipe 

 

ready-to-eat ham                                        1 (5 pound) 
whole cloves                                                 1/4 cup
dark corn syrup                                           1/4 cup 
honey                                                             2 cups
butter                                                              2/3 cup 

Direction

Preheat oven to 320 degrees F (175 degrees C).

 

Score ham, and stud with the whole cloves. Place ham in foil lined pan.

 

In the upper portion of a twofold evaporator, warm the corn syrup, nectar and margarine. Keep coat warm while preparing ham. 

 

Brush coat over ham, and prepare for 1 hour and 15 minutes in the preheated stove. Season ham each 10 to 15 minutes with the nectar coat. Amid the last 4 to 5 minutes of heating, turn on oven to caramelize the coating. Expel from stove, and let sit a couple of minutes before serving.