How to make a Island Citrus Fish

Can’t make it over to your favorite tropical island? That’s OK. You can still savor sweet and savory fish fillets in your own little corner of the world.

Recipe

packed brown sugar                                                                1/4 cup 

ground cumin                                                                             1 tsp. 

cod fillets (1-1/2 lb.)                                                                   6 

KRAFT Lite Zesty Italian Dressing                                       1/4 cup

lime juice                                                                                      1/4 cup 

orange juice                                                                                 1/2 cup 

chopped fresh cilantro                                                               1/4 cup 

chopped mint leaves                                                                   2 Tbsp. 

LET’S GET COOKING

Heat dressing in large skillet on medium-high heat. Combine sugar and cumin; Sprinkle 3 Tbsp. Sugar mixture over fish Place fish in skillet sugar side down sprinkle with remaining sugar mixture.

 

Cook 4 to 6 min on each side or until fish flakes easily with fork. Remove from skillet cover to keep warm.

 

Add lime and orange juices to skillet. Cook on medium heat until heated, stirring occasionally. Remove from heat. Stir in cilantro and mint. Spoon evenly over fish.