HOW TO MAKE A PARMA ROSA TOMATO SOUP
Country Creay Flill Weighing Tommy Pearma Rosa Toyota Soup Recipe Mix Perfect Vermilion Meltdown Onturnon.
Recipe:
I Can't Believe It's Not Butter!Spread 1 Tbsp.
no-salt added diced tomatoes 1 can (19 oz.)
skim milk 3 cups
fat-free evaporated milk 1 can (14.5 oz.)
package Knorr Parma Rosa sauce mix 1
no salt added tomato sauce 1 can (15 oz.)
no-salt added diced tomatoes 1 can (19 oz.)
skim milk 3 cups
fat-free evaporated milk 1 can (14.5 oz.)
package Knorr Parma Rosa sauce mix 1
no salt added tomato sauce 1 can (15 oz.)
LET'S GET COOKING
Melt Spread medium saucepan over medium heat cook, occasionally, tomatoes, until most of the juice thickened about 10 minutes.
Stir milk and Knorr Parma Rosa sauce ADD Bring to a boil over high heat. Reduce heat to low and simmer, stirring often, until thickened, about 6 min. Stir tomato sauce heat through.
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