HOW TO MAKE A TUSCANY CHICKEN SOUP
Tuscany Chicken Soup recipe can all these wonderful vegetables and Tuscan recipe
Recipe
water4 1/2 cups
package Knorr Pasta Sides Chicken flavor 1
frozen Italian vegetables, thawed 2 cups
1 can (14.5 oz.) whole peeled tomatoes, chopped 1 can (14.5 oz.)
garlic powder 1 1/2 tsp.
dried oregano leaves, crushed 1 tsp.
cut-up cooked chicken 2 cups
grated Parmesan cheese 1/4 cup
Salt and ground black pepper to taste
water4 1/2 cups
package Knorr Pasta Sides Chicken flavor 1
frozen Italian vegetables, thawed 2 cups
1 can (14.5 oz.) whole peeled tomatoes, chopped 1 can (14.5 oz.)
garlic powder 1 1/2 tsp.
dried oregano leaves, crushed 1 tsp.
cut-up cooked chicken 2 cups
grated Parmesan cheese 1/4 cup
Salt and ground black pepper to taste
LET'S GET COOKING
In large saucepan, bring water to a boil. Stir in Knorr® Pasta SidesChicken flavor, vegetables, tomatoes, garlic powder and oregano. Cover and return to a boil. Uncover continue boiling low heat, stirring occasionally 10 minutes until noodles and vegetables tender.
Stir remaining ingredients heat through. Makes about 8 cups.
Stir remaining ingredients heat through. Makes about 8 cups.
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