Roast cod with a lemon, garlic and parsley crust
Roast cod with a lemon, garlic and parsley crust
The delicious flavor of cod is amazingly paired with lemon juice, parsley & garlic in this simple dish.
675g or 1lb 8oz cod filled with 3cm/1¼ thick
3 tablespoon parsley chopped
pepper salt according to taste
85g over 3 oz white bread crumbssoft/slightly stale
two cloves garlic must be crushed
sixty gram/2¼oz butter must be melted
grated zest half lemon
squeezed lemon juicelemon wedges for serve
Method of Roast cod with a lemon, garlic and parsley crust
Season the cod with salt and pepper to taste.
Blend the breadcrumbs with the parsley, garlic, lemon get-up-and-go, salt and pepper, at that point include spread and lemon juice. Blend completely with your fingers.
Place the cod in a shallow, ovenproof dish and press the buttered scraps solidly onto the cod to frame an even covering. Prepare at 220C/425F/Gas 7 for 20-25 minutes until the point that the outside is seared and the fish simply cooked through. Serve quickly.
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